A History of Coffee Adoration in Recent Times
Sunday, November 1st, 2009Who could have ever guessed that one of the next big things in gourmet movements could be coffee for such a long time? It used to be that coffee was just part of a meal, but now knowing about it is an important part of most foodie repertoires. But more important than if you know some Jamaican Blue from some Java beans, coffee is a beverage for socializing, and a love for coffee helps make it easier to meet people worldwide.
A lot of people who think they know a lot about coffee actually don’t, really, because they assume that in cultures where coffee is consumed more, people know more about it. The fact of the matter is that just because a country drinks coffee every day, it doesn’t mean that the people sitting in the cafes know any more or any less about it than your average Starbucks customer. It’s just a part of the culture, and a huge part of socializing.
But for a little bit of history on coffee: not every country is capable of growing the beans, because they require weather conditions that are pretty precise. The most popular place that exports coffee is actually Columbia. And most important of all, espresso is not a variety of bean! This is the biggest beginner mistake that people seem to make. Espresso is just finely-packed coffee that is ground very, very small, making it more potent. The machines were only developed in northern Italy about a hundred years ago, so it doesn’t even go back in history that far. It’s just so great and potent that it took the coffee world by storm.
There’s a lot to be said about developing a love for coffee at a younger age. Instead of just getting hopped up on caffeine and sugar, it’s nice to practice drinking such a distinguished beverage. Because really, that’s what coffee ultimately is: a more appropriate social drink that you can’t get drunk on.
So learning to love coffee requires not just a learning of the back story, but also an understanding of what to order. Let’s say you aren’t particularly interested in drinking something with milk in it. Wherever you are in the world, avoid the phrase “con leche” or anything with an “appucino” ending, because that means that milk or cream is involved in making foam, or rather, milk is simply added to the coffee. For versions that you don’t have to drink with milk, the best bets are simply black coffee, or a double-shot of espresso.
Don’t feel bad if you want a drink with more taste than simply “caffeine is pumping through my veins.” A love for coffee doesn’t have to mean running around wound up all day. Go for the beverage with a bunch of milk and cream, add sugar, sip slowly (which should be easy, since an afternoon coffee in France could take hours), and don’t worry about looking uncultured. You’re doing just fine.
In most countries where you’re going to be out drinking coffee, there will also be snacks that come along. So in case you’re worried that a love for coffee means only drinking cup after cup, don’t worry! In Holland, a bunch of cookies come with a regular cup of coffee, and mint tea is an equally popular beverage, so there’s no need to jump right into the world of caffeine. It’s still possible to just try coffee out and still have back-up beverages that won’t get you banished from the cool kid’s table.
And if it all seems like too much, just remember: a love for coffee is made, not born. You’ve got time to figure out which version is best for you.
If Damian Papworth has a major celebration he pulls out the 12 cup coffee maker. For typical mornings though one cup coffee makers are fine